Your Corporate F&B Team — One Monthly Fee
Director of Food & Beverage. Executive Chef. Purchasing Manager. Quality & Assurance Manager. An entire corporate-level management team rolled into one service for country clubs, hotels, and restaurants.
Four senior roles. One service. One fee.
Independent operators can't hire a full corporate F&B team. We give you one anyway — under a single monthly engagement.
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Director-level oversight of your operation, your numbers, and your standards
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Executive Chef, Purchasing, and Quality & Assurance rolled into the same engagement
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One monthly fee — a fraction of what four senior hires would cost
How It Works
Free discovery call
We walk through your operation, your numbers, and where the biggest gains are hiding.
Your F&B operating plan
All four roles come together on one plan — standards, menu, purchasing, and the priorities that move the P&L.
We run it with your team
Your team gets a full management bench every week — coaching, reviewing numbers, and holding the standard.
What You Get
Director of Food & Beverage
P&L ownership, operating rhythm, and executive-level accountability across every outlet.
Executive Chef
Menu engineering, recipe standards, kitchen structure, and food-cost discipline.
Purchasing Manager
Vendor negotiation, spec control, order guides, and category-by-category cost savings.
Quality & Assurance Manager
Food safety, service standards, and guest-experience audits — documented, trained, and enforced.
Four senior roles working your business every week — for less than the cost of one full-time hire.
A corporate F&B team — without a corporate payroll
Every week we're in your business, your numbers get tighter, your menu gets sharper, your purchasing gets leaner, and your standards get held.
You keep the results. We keep the overhead off your books.
Free Discovery Call
About the founder
"I've spent years running food and beverage at the executive level — from independent restaurants to a Relais & Châteaux property to a 24-outlet corporate program serving 10,000 people a day. Restaurant Run gives independent operators the same corporate management bench, without the corporate payroll."
Start with a Free Discovery Call
Tell us about your operation. We'll tell you where it stands, where the biggest gains are, and how a full corporate F&B team could work in your business for one monthly fee. No pressure, no obligation.